The man is proud that he can continue the grandfather's traditions.
Anatoliy Hafynets from Mukachevo has been engaged in sheep breeding for 5 years, he took over this business from his grandfather.
He keeps about a thousand sheep of the Carpathian breed. He makes feta cheese from milk, which is not only tasty, but also healthy. After all, in the mountains where sheep graze, many healing herbs grow, and the air is clean and mountainous.
Relatives help to take care of such a large herd. The man is proud that he can continue the grandfather's traditions.
For more details, see the video from the Mukachevo City Council:
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