Do not stick together and do not fall apart: the perfect choux pastry for dumplings without yeast (RECIPE).

Dumplings, like borscht, are loved by everyone, from young to old.

Homemade dumplings are best cooked on custard dough without yeast. You can use any foods you like for the filling.

The cook shared on Instagram a recipe for the perfect choux pastry for dumplings that won't fall apart.

Ingredients:

flour – 400 g
water - 200 ml
vegetable oil - 3 tbsp. l. l.
salt – 0.5 tsp.

Filling: (can be any)

mashed potatoes – 250 g
mushrooms (champignons) – 80 g
fried onions

Method of preparation:

1. Pre-sift the flour, add salt and butter to it. Pour in boiling water and quickly knead the dough, first with a spoon, then with your hands. Wrap the dough in cling film and leave for 20-30 minutes.

2. Roll out the finished dough into a thin layer and squeeze out the circles with a glass. Put about 1 tbsp inside. l. fillings and seal well. Place on a floured board.

3. Salt the water (2 liters) and bring to a boil. Put the dumplings in boiling water and as soon as they float to the surface, cook for another 3-5 minutes and you can take them out.

Put the dumplings in a deep dish, pour fried lard with onions, mix.

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