How to cook delicious cheesecakes with semolina: step by step instructions.

Cheesecakes with semolina are a dessert familiar from childhood that is easy to prepare at home.

The main secret of delicious cheesecakes is high-quality fermented milk cheese. It is best to use a homemade product, but store-bought cottage cheese is also suitable, writes Ideas.com The main thing is that it is not too greasy or wet, it is better to choose a crumbly consistency.

Cheese preparation

For a delicate texture, cottage cheese can be ground through a sieve or chopped with a blender. This will ensure the uniformity of the dough and the softness of the finished cheesecakes.

Preparation of the dough

In a bowl, combine cottage cheese, egg, semolina, salt and sugar. Let the dough steep for about five minutes. Do not add too much sugar, as this can cause the curd mass to spread and the cheesecakes will lose their shape.

Shaping and frying

Before frying, roll each formed cheesecake in flour and gently shake off the excess. Fry the cheesecakes in a well-heated pan until golden brown.

Tips for a perfect result

Maintain a balance of ingredients and do not exceed the amount of sugar. Choose medium-fat cottage cheese and carefully prepare the dough — this way the cheesecakes will turn out soft, tender and retain their shape during frying.